Sakura Ebi [200gm / Packet]

Sakura Ebi are small shrimps, that are about 4-5cm long. These small shrimps are air-dried, giving them this pinkish look and crispy texture. As for the taste, they are very sweet, even sweeter as compared to the Chinese "hei-bi". 

Try this: Sakura Ebi Aglio Olio

• Have your pasta, olive oil, chopped garlic, sakura ebi, parsley ready.

• Start by cooking your pasta in boiling water, and drain it dry and leave aside.

• In a new pan, add some olive oil to heat.

• Put in the chopped garlic and stir-fry it to golden color.

• Next, add in the sakura ebi and fry it a little.

• Continue by adding in the cooked pasta into the pan, stir-fry them together to a good mix.

• Lastly, add the parsley (to the amount you prefer) and turn off the heat.

• Your pasta is ready to be served!