Sakura Ebi [200gm / Packet]
 
Sakura Ebi are small shrimps, that are about 4-5cm long. These small shrimps are air-dried, giving them this pinkish look and crispy texture. As for the taste, they are very sweet, even sweeter as compared to the Chinese "hei-bi". 
 
Try this: Sakura Ebi Aglio Olio
Have your pasta, olive oil, chopped garlic, sakura ebi, parsley ready.
Start by cooking your pasta in boiling water, and drain it dry and leave aside.
In a new pan, add some olive oil to heat.
Put in the chopped garlic and stir-fry it to golden color.
Next, add in the sakura ebi and fry it a little.
Continue by adding in the cooked pasta into the pan, stir-fry them together to a good mix.
Lastly, add the parsley (to the amount you prefer) and turn off the heat.
Your pasta is ready to be served!